You’ll smell the sweet onion and garlic filling your house. At this point you should start to notice the aroma. The onions and garlic will begin cooking together and will start to caramelize. The moisture from the onions will help prevent the garlic from burning. When the onions start to soften up and become translucent, I like to add my garlic. There is a lot of moisture in the onions and it will start to release into the pan.Īs the onions cook this moisture will start to evaporate. As the oil begins to heat up, the onions will start to cook. Put your pan on medium-high heat and add your onions. I also like using non-stick pans for sauteing onions and garlic because there is less room for error. I like using a large pan because it gives me more control of the cooking process. Get a large skillet and add some olive oil. I know that probably goes against everything you’ve been told, but stick with me here. In my experience, the best way is to start off with a cold pan. You may think that heating your oil up in the pan first is the way to do it. The key to successfully sauteing your onions and garlic is to do it slowly. This will also depend on the recipe you’re making since the garlic and onions are probably part of another dish. Kosher salt, black pepper, and some red pepper flakes are what I usually use to season my onions and garlic. Seasoning: I keep it pretty simple when I saute onions and garlic. If you don’t have olive oil in the house you can get away with using vegetable oil. I buy olive oil that is good quality, but not the most expensive. Oil: When I saute onions and garlic I like to use olive oil. I like using minced garlic in my recipes. Get a nice big head of garlic and remove the skin of a few garlic cloves. The onions can be diced or thinly sliced depending on the recipe and your preference. You can use white onions, yellow onions or even a red onion if you have it. Onions: The type of onion you decide to use doesn’t really matter. You’ll be able to find everything at the grocery store. Burnt garlic can ruin a dish because it becomes really bitter.įirst you need to gather your ingredients. Also, I want you to know that it’s easy to burn the garlic if you aren’t careful. The key is to avoid burning the onions and garlic. You just need to follow a few simple rules and you’ll be a pro at it. I know that you might be thinking, “ What is so hard about cooking onion and garlic?” This is the best way to enhance the flavor of whatever it is you’re cooking. As they cook they will start to turn golden brown and release natural sugars. You want to saute onion and garlic at the beginning of any dish. By beginning your cooking process with sauteed onion and garlic you are going to add lots of rich flavor to the dish you’re making. When you are cooking any recipe, the best practice is to begin by sauteing the onions and garlic first. 3 How To Use Sauteed Onions and Garlic Why you should cook your onions and garlic first
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