![]() ![]() Multiple creation myths surround the history of the margarita (which translates to “daisy” in Spanish). Salt on the rim and a wedge of lime make for an exceptional experience. The drink is served either shaken with ice (“on the rocks”), blended (a “frozen margarita”), or without ice (“straight up”), and often comes in the iconic margarita glass, which sort of looks like the offspring of a champagne coupe and an exceptionally wide-brimmed wine glass. One thing you may rest assured of is the sacred presence of tequila. Traditionally, it consists of tequila, triple sec, and lime juice, though different variations have emerged throughout the years. Cheers! Where did the Margarita Originate? Feels like San Antonio, right?īefore we get to the nitty-gritty, what exactly is a margarita, and what are the origins of this festive beverage? The margarita is a cocktail dating back to 1930s Mexico. This handy guide will empower you and your friends and family to get your drink on at a spectacular price while you have some fun this weekend in San Antonio. ![]() There are plenty of refreshing deals throughout the city, if you know where to look. That’s right! February 22 is National Margarita Day, and San Antonio is one of the eternal meccas for seekers of this celebratory drink. We can enjoy this cocktail and others – and even pure shots of Milagro, when the mood takes us – any day of the year.National Margarita Day San Antonio Verified Deals For 2023Ĭan you already taste the ice-cold mixture of sweet and sour from a frosty, salt-rimmed glass? It’s almost that time of year again. Note: We don’t have to wait until February 22, citizen. Top with that La Croix and garnish with a lime wheel. Shake and strain over fresh ice in a rocks glass with a salted rim. Prep: Pour all ingredients except soda into a shaker. Hell, one of our favorite new tipples – sure to honor National Margarita Day all good and proper – eschews the orange liqueur for a more modern and fizzy twist. We’re mighty partial to Paula’s Texas Orange in these parts and we squeeze our own limes by hand, thank you very much and lately we’ve got a hankering for the crystalline goodness of Milagro Tequila, a spirit made from blue agave grown in the Jalisco highlands of Mexico and slow-roasted in traditional brick ovens for an average cooking time of 36 hours to bring out the freshness and flavors. No, all you need for the classic cocktail is a good supply of orange liqueur, lime juice, and – most of all – tequila. And you certainly don’t need one of those frozen margarita machines to do this day up right, n’est-ce pas? (Margaritas, as you’re likely aware, didn’t start out as adult-beverage Slurpees.) (Also note, if you will, that similarly Tex-Mex-inflected Chuy’s is serving up all-day drink specials for dine-in customers, where $2 extra will make any regular House Rocks or Frozen ’Rita a Grande – and you get to keep the commemorative cup.)Īnd, before we bid a slightly tipsy adieu, let’s not forget the joys of partying at home – with your most significant other(s) or your whole crowd of affable comrades. Ooooh, yeah, our personal lemons are getting charred just thinking about it. This holiday-specific dish, created by chef Thomas Malz, includes fresh Blue Point and Malpeque oysters, margarita and jalapeño mignonette served with flamed Mezcal cocktail sauce, corn tortilla oyster crackers, and charred lemon. We do know why: They want you to boggle at the cheap price and indulge yourself there anyway, even if it’s not with an actual margarita for National Margarita Day, right? How terribly off-topic, Trudy’s! Such unmitigated corporate temerity! But at least the local chain’s new seafood-centric eatery on South Congress – Trudy’s Del Mar – will be serving a Margarita Jalapeño Mignonette for National Margarita Day. Trudy's Del Mar, your oysters are *chef's kiss*īeing a little less brainy than, say, the late Stephen Hawking, we’re still trying to figure out why Trudy’s wants you to know that they’ll be offering their Mexican Martini and Build Your Own Martini Bar for $5.99 on … no, wait, hold up. ![]()
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